Red Fife Biscuits
1 cup all purpose flour
1 cup Red Fife flour (or whole wheat)
4 tsp baking powder1 Tbsp organic cane sugar (or white sugar)
3/4 tsp salt
1/4 cup butter (cold, cut into pieces)
1 cup milk
Combine your dry ingredients. Cut in butter until mixture resembles coarse meal. Stir in milk until combined. Turn dough out onto floured surface and knead a few times (about 10). Roll out until dough is approx 3/4 inches thick. Cut out biscuits with a cutter or overturned glass. Bake about 10 mins until golden brown.
They are best eaten warm with butter and jam. Yummy!
My Mom always called biscuits Baking Powder Biscuits and I've heard people call them Tea Biscuits. What do you call them?