Chris vs Martha: Molasses Cookies

These Chewy Molasses-Spice Cookies from Martha Stewart are the best I've ever made. Not only are they buttery and delicious, the bake up beautifully. The recipe makes up quite a few but there are none left now. We eated them all up! Nom-nom!

Looking at Martha's photo on her site, mine look a lot thicker. That's okay with me. I like a fat cookie. They were so good right out of the oven but still had their chewiness a day later.

They're also fun to make with kids. My daughter enjoyed rolling them into balls and dipping them in the sugar.


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