I've been following Gesine Bullock-Prado's blog since I read her first book, Confections of a Master Baker, for her drool-worthy concoctions. Her Resolute Meringue caught my eye. Yesterday I decided to try it myself.
Making meringue is a messy business. I had it coming up and out of everywhere when I piped it onto the parchment paper. I couldn't quite get the perfect tight circles Gesine did. After I baked them, some of the meringue stuck to the paper. They got a bit mangled. Those disks I used on the bottom. The raspberries and yogurt were sandwiched in between two of the disks. You can't quite see the heart on the top so here it is alone. I like how they came out!
My girl loved Resolute Meringue! I liked it too but, wow, it is sweet.