Remember those strawberries from last week? One of the things I made with them was jam. Lots of jam. I usually make regular cooked jam but I wasn't looking forward to making it in the heat we've been having. Instead, I bought No Cook Freezer Jam Gel (I used these gels from Bernardin and Club House ). So easy to make! And a lot less sugar compared to regular jam recipes. I like the taste of this jam better- it's more strawberryish. I have plenty of jars in the freezer for the days when picking strawberries in the sun is a faded memory.
In the garden, my daisies have bloomed. This double petaled variety reminds me of fried eggs!
I thought I'd share these photos for both the Weekend Cooking and Saturday Farmer's Market.