Yep, I picked them, cooked them, and jarred them myself! It was hot work but worth it. Mmmm, strawberry jam.More Wordless Wednesday
Subscribe to:
Post Comments
(
Atom
)
nrelate
I can almost smell the sweet strawberries.
ReplyDeleteHappy WW!
Beautiful! I think that the jars lined up on the counter always make up for the sweaty work of producing them. Well, unless it's 38 Celsius and you've still been stubborn enough to have the stove on...ugh.
ReplyDeleteWow. Go you! My mom used to can but I don't. I make everything else but no canning.
ReplyDeleteoh yum!! and very beautiful. I love making jam.
ReplyDeleteWe be Jammon, Mon!
ReplyDeleteI need to learn how to make Strawberry Jam! I need to find a recipe I guess. My family LOVES strawberry jam!
ReplyDeleteYummy!!!!
ReplyDeleteSounds a bit like the Little Red Hen!!! AND it looks so yummy!!!
ReplyDeleteOkay, THAT'S the lipstick color I've been searching for! You're the one who has it! Those jars are magniificent, really.
ReplyDeleteNothing can compare with "from-scratch" cooking... don't you just love to do this kind of thing?
ReplyDeleteShirley
Choosing Voluntary Simplicity
Impressive!
ReplyDeleteI respect and admire people who take the time to learn and do "vanishing" crafts like canning (at least it seems like not very many people do it anymore).
Thanks for stopping by and happy WW!
My mother and I did this every year. I'm hoping when we move closer to home in a few years, I'll learn how to do it from her again...
ReplyDeleteJanine
Looking tasty. The pic is definitely good enough to eat!
ReplyDeletelove you jam photo. Something about it is just jamming!
ReplyDelete~smile~
Yum, that looks so good! I bet it tastes divine, too :)
ReplyDelete